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Favorite ‘Where-To-Eat’ In Bali

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Bali’s ever-growing food scene is a wonder to behold. New dining hotspots can be found around (and not limited to) the island’s most vibrant tourism district on each passing day, intertwining with those which has established first, giving more pleasant alternative for food enthusiasts from around the globe. We feel like compiling some of the best to assist you in your culinary journey. So without further ado, here is an extensive list of Bali’s currently favorite  cafés and restaurants for you to have a wonderful dine with your loved ones.


1. U Look Hot in (A) Bikini


A celebration of serious food in a not so serious way. Just like their food, their space is a fusion form, textures and colours. Playful art decor inspired design features an open-air cocktail bar and immersive double-height dining room. With pink mural on its wall and neon signs in their restroom, you will love this unique spot for a drinking hangout or proper dinner. Go to their website for reservations




As if offering unlimited entertainment, the Canggu area again proves its existence through the presence of the following culinary destinations. Mason, a café and restaurant that is under the management of Brett Hospitality Group, comes with its unique concept and becoming the latest favourite destination for tourists while on vacation in Bali. Claiming a mixture of its dishes as a healthy dish prepared with a high level of expertise, MASON managed to tickle the appetite of the visitors. Book now


3. Da Maria


Da Maria is a modern Italian restaurant in the Osteria style featuring stunning interiors by Roman architects Lazzarini Pickering, Da Maria highlights the diversity of Italian food, wine, music, fashion, art and friends, with more than a little Capri in the heart of Seminyak. If you are keen for a latenight pizza and disco in love frequency, Da Maria is the place to be.


4. MÉTIS Bali


MÉTIS Restaurant and Gallery welcomes guests to enjoy an entirely sensory dining experience borne of the pleasures of living. Offering a varied menu of classic, inspired and mouth-watering dishes but with a bit of flair in an elegantly comfortable ambience. A night out for a classy wine and dine at METIS is a must-do.


5. Locavore


At Locavore, you will get an unforgettable culinary adventure. Led by classically trained chefs Ray Ardiansyah and Eelke Plasmeijer, the passionate and dedicated kitchen team create unique, contemporary European fare from the fnest of locally sourced seasonal ingredients. An exceptional dining experience with classic Ubud view. For reservations call +62(0) 3619 777 33 or go to their website


6. Il Ristorante – Luca Fantin


Il Ristorante – Luca Fantin at the Bvlgari Resort Bali is an intimate 36-seat restaurant that serves creative interpretations of classic Italian cuisine blended with local, organic ingredients all paired with the refined techniques and the great creativity of Italian Resident Head Chef Fabrizio Crocetta. Come wearing a smart casual dress code and enjoy your dinner. For more information call +62 361 847 100 0 or visit this LINK


7. Blanco par Mandif


Blanco par Mandif has exceptional craftsmanship, culturally made by passion and integrity to long the quality of every aspect. Unquestionable series of delicacies lie on the table with excellence, full of spirit and the warmest hospitality. Serving not only special menu, vegetarian menu but also pescatarian menu, specially made for you who do not eat meat but eats fish. Their set courses are delicious and authentic. Information and reservation click


8. Ninety One Bali


A newbie in Batu Bolong and a must-try. With the concept your home far away from home. Ninety One is a stunning converted villa, serving up dishes and drinks inspired by flavors of the East. They add just the right amount of spice to your Bali adventure. Coming to Ninety One is like stepping into your home: good food, good company and good times guaranteed. Try their delicious Baked Falafel Salad and make yourself at home. For bookings call +62822-9888-9191 or follow their instagram at @ninetyone


9. Flat Stanley


Consummately melds a retro Californian/West Coast sensibility with contemporary pizza cuisine – specializing in sourdough fat bread pizzas – topped with fresh local Balinese produce. Within the spacious street-front space, warm timbers are extensively deployed to infuse a laid-back, comfortable vibe. Well-spaced dining tables across both the indoor and outdoor areas offer convenient dining options to suit the mood of guests. Book your table/group booking at +623619346016 or email: [email protected]


10. KILO Bali


Kilo’s first overseas endeavor is situated on the beautiful shores of Bali, along the Jalan Drupadi stretch in the vibrant Seminyak district. Opened in September 2014, Kilo Bali offers Kilo’s signature dishes but also presents specials that are created with local ingredients and produce in mind in the hopes of transforming the sharing experience while captivating the diner’s imagination and palate. Distinguished by unconventional and modern minimalist architecture that challenges the traditional landscape, Kilo Bali offers a quiet respite away from all the hustle and bustle. For reservation email [email protected] or call +62 812 4616 7618. Instagram : @kilokitchenbali


11. Izakaya by OKU

Inspired by the award-winning OKU Japanese Restaurant Jakarta, Izakaya by OKU emphasizes in bringing out the best of its creations on a dynamic and convivial atmosphere. This Japanese restaurant in Bali offers a bistro-chic setting and an open-kitchen dining experience, where guests and the chefs interact for deeper enjoyment. Make your reservation through +62 361 209 2288


12. Hujan Locale


Hujan Locale in Ubud’s center is carving a name out for itself as an elegant dining location that is bridging the cultural divide of Asian fine dining and casual home-cooked food with eclectic menus of traditional dishes served with the innovative spin of Chef Will Meyrick’s unique take on cuisine. Book your table by calling them at +62–813-3972-0306.


13. Boy’n’Cow


Established in September 2017, Boy’n’Cow is now a place to be for you meat lovers. With 100 seats available daily, both in the dining and bar area, you don’t have to worry about securing a spot or two here. All beef products that are imported into is Halal certified. Large group reservation of more than 12 guests will receive the chef recommendation menu that is to die for. For reservations call them at +62 361 934 84 68 or go to their website


14. Kayuputi Restaurant


Set against a backdrop of the Indian Ocean, with alfresco and elegant indoor seating, such is its reputation, the mere mention of Kayuputi at The St. Regis Bali Resort, Bali is enough to launch culinary aficionados into overtures of wholehearted praise. Offering an exceptional fine dining experience backed by wine menu and unrivaled service, simply put, be it the daily à la carte menu or its famed Champagne Sunday Brunch, Kayuputi sets the standard. Must try their Cajun spiced marinated Black Angus beef strips with jalapeno. You can find them at The St. Regis Bali Resort Kawasan Pariwisata Nusa Dua Lot S6.


15. El Nacional

El Nacional is a Speakeasy Bar in Seminyak housing the biggest Rum selection in Indonesia, with over 200 bottles of Rum & counting. Known for their regular epic parties, where you can have fun, dance to the classic beats, and get to know people. Remember what they say, the best hour is happy hour! Find them at Jl Petitenget 114 Badung, Bali or call them at +62878 6226 7657. Instagram : @elnacional.bali


16. The Plantation Grill


Plantation Grill flaunts twenties-style luxury, with marble finishes, a vaulted double-height ceiling and huge glass windows looking out to the sea. Guests are introduced to the venue via a beautiful spiral staircase which leads them down to luxurious leather booths. The restaurant’s specialty is dry-aged, exclusively sourced and imported meat and line-caught sustainable seafood cooked over a custom made coal and wood grills and wood-fired ovens. Call + 62361 734 300 for bookings and reservations.


17. MAURI Restaurant


Inspired from his Pugliese origins close to his heart, “MAURI” offers a contemporary Italian dining experience with a touch of tradition where ingredients are handled with care to showcase their purest favors. Aiming to use as much as possible homemade items from its hydroponic garden on the rooftop and by selecting the highest quality of local products in collaboration with Balinese farmers, the restaurant ofers a conscious cuisine that respects the ingredients seasonality and its origins. Mauri accommodates up to forty seats on the ground floor facing the live kitchen with an intimate five seats Chef counter for private tastings. A separate Bar & Lounge where small bites and cocktails “Aperitivo Style” are served. For bookings, email [email protected] or call +62 817 776 177.


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