Celebrating its 20th years of providing quality gastronomy experience in Bali and around the world, Mozaic Group just launch an exciting series of dinner program throughout February 2021; including the most anticipated Valentine Day.
Partnering up with hospitality companies in Bali and across Indonesia, Mozaic has decided to celebrate their 20th anniversary by taking the challenge at hand and rejoice for the occasion.
On February 14th, Mozaic will be dressing up in Pink and decorated with rose petals to offer an exclusive romantic dining experience for those who wish to celebrate Valentine’s Day. Chef Chris Salans and his merry team are preparing a menu of specially curated dishes for this celebration such as Sea Scallops Charred in Banana Leaf, Dry Aged Duck Breast with Fresh Cherries and Valrhona Milk Chocolate Heart with Raspberries and Roses.
On February 23rd, Mozaic will be hosting its annual Caviar dinner in partnership with Kaluga Caviar and Beluga Vodka. For this exclusive annual event Chef Salans has prepared a unique 6 course menu putting his culinary touch on Russian classics such as Blinis & Caviar, Escolar in Caviar Cream Sauce, Beet Borscht and Medovic cake all of which will be served with a decadent 15 grams of caviar per person. Due to government restrictions, Mozaic will be welcoming diners 7 days a week from 12pm (noon) until 6:00pm with a closure time at 8pm and all diners will receive a 15% discount on food.
Looking forward for this year with excitement and hope, Chris Salans and Mozaic teams has also planned for more collaboration and intimate culinary events; including its annual ‘Winter Black Truffles’ dinner and a collaboration between Aperitif, Locavore and Mozaic restaurants to promote Ubud as a gastronomic destination. The restaurant also has introduced their ‘Dine at Home’ service where Chef Salans sends his chefs and waiters to cook and serve his creations at your own residence.
For this month and until Valentine, Chef Salans and his ‘Dine at Home’ team have created four new dishes for you to celebrate in style – Watermelon Carpaccio in Rendang Spices, Roasted Jerusalem Artichoke Soup, Wagyu Beef Cheek Bourguignon with Signature Potato Purée and Creamy Chocolate Heart with Raspberries and Torch Ginger Flower.
Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
P: +62 811 3943 288