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W Bali Seminyak and Henshin Jakarta Launch ‘Artisan In Residence’ Culinary Crossover Event

W Bali Seminyak announced the launch of ‘Artisan In Residence’ program, collaborating with Westin Jakarta’s renowned Henshin Restaurant. The crossover event will see the personnel of both venue swap places
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From the Tribe, for the Tribe: The Suku Bali Officially Opens Its Doors in Ubud

The Suku Bali is officially opening its doors to the public last week. The new farm-to-table concept will offer a menu centered around locally sourced ingredients while operating in line
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COMO Uma Canggu and COMO Uma Ubud Partake In The First Edition of BHA Sustainable Food Festival

Two of COMO Hotel and Resort properties in Bali, COMO Uma Canggu and COMO Uma Ubud are confirmed to join the first Bali Hotel Association (BHA) Sustainable Food Festival 2021.
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Introducing Hamabe Brunch; An Enticing Japanese-Kaiseki Dine By The Westin Resort Nusa Dua

Spreading joy and utmost indulgence for their beloved guests on their weekend moment, The Westin Resort Nusa Dua proudly presents ‘Hamabe Brunch’; a new Japanese Kaiseki-style dining programme. Starting from
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Island (Pleasant) Intoxication: Bali’s Own Made Beverages

Your glass of alcohol beverage needs to be refreshing, tasty, and compatible to your standards. Who knows that those qualities actually defined our very own brands. Following my piece about
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Scrumptious Island’s Bun-and-Patty: 6 Fantastic Burgers In Bali

Craving for some scrumptious delight for your next Bali holiday? We got you covered. Here are the list of 6 best bun-and-patty combinations that you can find on the island.
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Strength to Strength: Mauri Wins 2021 TripAdvisor Travelers’ Choice Best of the Best Award

Considering how hard it has been for tourism in the past two years, it’s really commendable that a few of our favorite places in Bali still managed to grab a
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The North Calls: Balinese Spice Journey at Tabia Restaurant

Celebarting Indonesia’s Independence Day next week, our good friends at The Westin Resort & Spa Ubud, Bali held a wonderful dinner at their signature authentic Indonesian restaurant, Tabia. Tabia recruited
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BRINGING THE BEST OF SEASONS: Exclusive Interview With Luca Fantin

With one Michelin-star to his name, along with other prestigious personal awards of his illustrious career, Luca Fantin can certainly be ranked amongst the best chef in the world. His
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LOVE, PASSION, INNOVATION: Exclusive Interview With Julien Royer

Love is one of the most essential aspects in life, and Julien Royer have tasted the quality of its result first hand. From a simple concept of ‘grandmother’s cooking’, his
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