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A Glamourous Epicurean Experience

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Get transported to a 1920s New York-style haven serving Bali’s finest seafood and meat grill. 

Located within the legendary Double-Six Luxury Hotel lies the island’s hottest seafood and meat grill restaurant, The Plantation Grill. As the signature restaurant at Double-Six Luxury Hotel, The Plantation Grill is designed to provide ultimate luxury and comfort that flaunts glamorous 1920s art deco interiors, reminiscent of the Great Gatsby era. The design utilizes marble finishes, vaulted double- height ceiling and large glass windows overlooking out into the stunning view of the ocean. The venue takes guests through a grand spiral staircase which leads them down to luxurious 80-seat leather booths. 

Famed for their dry-aged, specially sourced and imported meats, and line-caught sustainable seafood, The Plantation Grill’s menu has been meticulously crafted to offer tantalizing dishes that are cooked over custom-made coal grills, wood grills and wood-fired ovens, inspired by shogun style seafood and steak house. Enjoy the perfect dining experience paired with a rare selection of wine available and classic jazzy tunes in the background, giving it an elegant and classic ambience. 

Begin your dining experience with several appetizing starters including the refreshing Beef Steamed “Prawn Cocktail” which uses Vannamei prawns, wild watercress, iceberg lettuce, tomato jelly and cognac fresh horseradish cocktail sauce; the Pan Fried Crab Cakes which uses avocado, lemon & lime aioli, palm heart, wild green chervil and chilli; the fresh Butchers Salad which uses thick cut steak tomatoes, red onion, gorgonzola cheese, old school blue cheese dressing, young basil and chilli; and the Steamed Seafood Salad which uses fish, calamari, salmon, clams, prawns, mixed tomato, basil and preserved lemon. 

Moving on to the main course, The Plantation Grill champions at their fine selection of meat and seafood grills. Relish in some of the stand-outs including the Plantation Rib Eye, a 250g grain fed black angus rib eye with wild green salad, and red and green peppercorn sauce; the Pork Chop “Summer in Italy” which is a wood roasted USA pork chop with sweet n sour yellow peppers, currants, chilli, lemon and anchovy battered sage and the Half Spit Roasted Duck which is spice roasted duck on the bone with Paris mash potatoes, steamed wild purple spinach, peas, pancetta and shitake. Don’t forget to order the popular Black Truffle Mac & Cheese which uses garlic chives, 4 cheese white sauce and pork pancetta for the side dish. Another delightful item on their menu is the San Francisco Fish Soup which has mussels, clams, prawns, shrimp, crab, and fish steamed in a spicy tomato broth, wild garlic and herb bread. 

Complete your epicurean journey with a dynamic selection of mouther-watering desserts such as the Indonesian Affogato which uses dark Sumatran chocolate gelato, luwak espresso coffee, grated mocha block and Patron Coffee tequila; the Ultimate Chocolate Cake which uses layered sponge cake with chocolate mousse, marinated cherries, glazed with chocolate ganache and vanilla Chantilly cream; and Crème Whisky Caramel which uses pistachios, almond & hazelnut crumble and cigar scented, wood roasted Balinese salted peanuts. 

Across the main dining hall is the Billiard Room where guests can enjoy pre or post-dinner drinks, serving innovative signature and modern classic cocktails. From the Plantation Signature Cocktails such as the Spiced Colada and the Toasted Sour to modern classics such as the Hemingway Daquiri, the Original Whisky Sour and the MaiTai, these are only several of the eclectic lineup of invigorating cocktails served at the restaurant. The Plantation Grill not only serves outstanding food, but the grand design, refreshing cocktails, moody lighting, impeccable service and warm hospitality makes it a wonderful and luxurious dining spot at the famed Seminyak neighborhood, perfect for an intimate romantic dinner for two or celebrating a special occasion with your closest friends. 


Double-Six Luxury Hotel, 4th Floor Seminyak, No. 66
Double Six Beach,
Bali 80361, Indonesia
(+62) 361 734 300 



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